An island populated by citizens from multiple cultures, the food in Curaçao reflects that diversity. After years in the Eastern Caribbean, we were almost overwhelmed by the choices in Bonaire and Curaçao, and spent four months on the island sampling the cuisine. Read on for my tips, favorite restaurants and what to eat in Curaçao.
Farm to Table Brunch at Hofi Cas Cora
One of our favorite restaurants in Curaçao is Hofi Cas Cora, a farmhouse which serves brunch only on Friday, Saturday and Sunday. The space is charming, the food is delicious, and you can walk around the working farm before or after your meal.
Not surprisingly, this is a popular place for families, whose kids love to feed and interact with the animals, which range from chickens, ducks and peacocks to horses, goats and pigs.
It’s a great place for anyone. The menu is extensive and delicious and includes vegan and vegetarian dishes, fresh from the farm.
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