Where to Eat in Whangarei

We spent a couple of months in Whangarei, exploring the area by foot, bike, and campervan. While we were working on our van and enjoying nature, we needed to eat, and thankfully Whangarei has a wide range of restaurants and bars. Based on our attempts to sample everything, here’s where to eat in Whangarei by neighborhood.

Tips for Eating Out in New Zealand

Before you go out to eat in a new country like New Zealand, you want to know the local norms. So, here are some things to know before you eat out in Whangarei and New Zealand in general.

dining times

Restaurants close early in New Zealand. Even in the big city of Auckland, people go out to dinner early. If you leave it until 8PM, your choices for dinner are limited. They don’t wake up as early as French Polynesians, but Kiwis do eat dinner early.

etiquette

I would say it’s about fifty-fifty whether you order at the counter before you sit, or order at your table. Either way, it will usually be obvious when you enter the restaurant, bar or cafe. Regardless of how you order, you will always have to pay at the counter. Sometimes you pay when you order, other times you pay at the end. Don’t expect anyone to bring you a check. Just get up when you’re finished and go to the register to pay. This is consistent with other countries in the South Pacific, but very different from North America and Europe.

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Popular food and drink in new Zealand

Kiwis love their coffee, and coffee culture is evident everywhere. From sit down cafes to coffee trucks, you can get a good espresso-based coffee almost anywhere. We’ve been partial to the flat whites, which is a latte with less foam. It’s going to be difficult adjusting back to our black coffees at sea.

Kiwis also love their pies, but not the fruit pies we’re used to in The States. These pies are savory, like steak and mushroom or mince and cheese. Many cafes sell pies for breakfast and lunch, and most Kiwis have a favorite place for pies, with annual rankings and all. You can even buy pies in the frozen section of the supermarket to heat up at home, which is convenient.

Seafood is abundant here, especially snapper. Everywhere we go, snapper is the fish of the day. It’s either in season or it’s really easy to catch. Or both. We’ve also had amazing mussels and salmon, both of which are much bigger than we’ve seen anywhere else in the world.

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Eating in Tahiti

Updated March 15, 2023

Since we live in Tahiti now (just kidding), we’ve had two months (and counting) to sample the island’s many food and drink options. Read on for my recommendations of where and what to eat, plus a guide to eating in Tahiti.

Tips for Eating in Tahiti

First, keep in mind that French Polynesia is on its own timeline. Everything opens and closes early. Think 6am for breakfast and 11am for lunch. We arrived at a restaurant serving Sunday brunch at 8am and the place was packed. So get there early. The good news is, unlike other parts of French Polynesia, everything doesn’t close at lunchtime.

Sunday is another story! Barely anything is open on Sunday besides church and the beach. If you want to eat out on Sunday, reserve at one of the few open restaurants in advance.

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Prepping for Our Pacific Crossing

We have a big trip ahead of us from Panama to French Polynesia (FP). The sail of over 3000 miles will take us around a month. Can I repeat that? Since we’re not going to The Galapagos, our sail will take about a month. Which is why we’ve spent most of our time prepping for our Pacific crossing. We want to do this right.

I had numerous checklists (I am that type) and our preparations fall into a few categories: making Sava ship-shape, getting everything we need for the passage, and mentally readying ourselves for the longest trip of our lives.

We are leaving today, so we’re done prepping for our Pacific crossing. We’ll see in a few weeks what we did right.

Getting Sava Ship-Shape

We’ve been pretty good about keeping Sava up-to-date, including our most recent lithium battery upgrade. But boats are like houses: something always breaks. Before we set sail, we want to make sure everything is in working shape, and that we have backups of our backups. It’s an important part of prepping for our Pacific crossing.

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Cooking on A Boat

A few of you back home ask what we eat on the boat. Good question! It is not as easy to cook or eat as on land. Our equipment is not nearly as good, and resources vary, yet we still eat three meals a day and enjoy them. Here’s how I am handling cooking on a boat.

Challenges in Cooking on a boat

We have a Force 10 stove and a Magma BBQ, both which run on propane.

stove

Cooking on a boat on the Force 10
Force 10 stove

The Force 10 is a common boat unit and has two burners: one only works very hot and the other simply simmers. The oven takes finessing to light sometimes and I never know if the temperature is accurate. Despite that, I make edible bread, banana bread, and even made very tasty cookies once! A cruiser friend calls it her “easy bake oven” which isn’t a bad description of this miniature appliance.

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How to Spend A Week in Martinique

Martinique ranks at the top of the list of islands we’d love to revisit. We spent a week in Martinique, enjoyed the crystal clear waters, delicious French cuisine, and fun culture, and we will be happy to return. Here are my recommendations on how to spend a week in Martinique.

Grand Anse Martinique
Grand Anse view
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