Auckland is known as The City of Sails. So many boats sail and anchor in the waters around New Zealand’s biggest city. The islands and bays near Auckland are some great cruising grounds. We enjoyed sailing around Auckland.
Getting to Auckland by Boat
We sailed from Fiji to Whangarei, New Zealand in November, and spent a few months in the marina there. With friends on board in late December, we took our catamaran to several anchorages before berthing in Auckland for a couple of nights.
The anchorages were varied except for a few things: they were all beautiful, very busy with mostly Kiwi boats, and had good holding. Finding a place to anchor is easy. Being a liveaboard is relatively painless when you’re sailing around Auckland.
We spent most of our time motoring or motor sailing around Auckland. The winds were not strong, but they were mostly with us, at least. We chose not to sail further south because the winds get a lot stronger, and further south there are nowhere near as many places to anchor.
We spent a couple of months in Whangarei, exploring the area by foot, bike, and campervan. While we were working on our van and enjoying nature, we needed to eat, and thankfully Whangarei has a wide range of restaurants and bars. Based on our attempts to sample everything, here’s where to eat in Whangarei by neighborhood.
Tips for Eating Out in New Zealand
Before you go out to eat in a new countrylike New Zealand, you want to know the local norms. So, here are some things to know before you eat out in Whangarei and New Zealand in general.
dining times
Restaurants close early in New Zealand. Even in the big city of Auckland, people go out to dinner early. If you leave it until 8PM, your choices for dinner are limited. They don’t wake up as early as French Polynesians, but Kiwis do eat dinner early.
etiquette
I would say it’s about fifty-fifty whether you order at the counter before you sit, or order at your table. Either way, it will usually be obvious when you enter the restaurant, bar or cafe. Regardless of how you order, you will always have to pay at the counter. Sometimes you pay when you order, other times you pay at the end. Don’t expect anyone to bring you a check. Just get up when you’re finished and go to the register to pay. This is consistent with other countries in the South Pacific, but very different from North America and Europe.
Popular food and drink in new Zealand
Kiwis love their coffee, and coffee culture is evident everywhere. From sit down cafes to coffee trucks, you can get a good espresso-based coffee almost anywhere. We’ve been partial to the flat whites, which is a latte with less foam. It’s going to be difficult adjusting back to our black coffees at sea.
Kiwis also love their pies, but not the fruit pies we’re used to in The States. These pies are savory, like steak and mushroom or mince and cheese. Many cafes sell pies for breakfast and lunch, and most Kiwis have a favorite place for pies, with annual rankings and all. You can even buy pies in the frozen section of the supermarket to heat up at home, which is convenient.
Seafood is abundant here, especially snapper. Everywhere we go, snapper is the fish of the day. It’s either in season or it’s really easy to catch. Or both. We’ve also had amazing mussels and salmon, both of which are much bigger than we’ve seen anywhere else in the world.
Savusavu is a convenient entry port for sailors coming west to Fiji, and it’s where we made landfall after Tonga. While our check-in experience wasn’t the best, we had a great time in this part of Fiji. If you ever get to Fiji by air or boat, don’t miss my top things to do in Savusavu.
About Savusavu, Fiji
Located on the southeast coast of Vabua Levu, Fiji’s second biggest island, Savusavu is best known for its volcanic hot springs and coastal waters. The population is small, only a few thousand people, but the town is bustling! With good restaurants and shops for provisioning, it’s a great stop for sailors, especially after the lack of choice in Tonga.
After a year in French Polynesia and a lovely but too short visit to Niue, we sailed to Tonga. Only a week after we arrived in Vavau, Tonga, we got stuck! Our starting motor died so while we waited for a replacement, we had a lot of time to explore and enjoy the best of Vavau Tonga.
About Vavau
Vava’u (pronounced va-vuh-ooh) is an island group in The Kingdom of Tonga, and the most popular area of the country for sailing. It consists of 50+ islands, the biggest of which is Utu Vava’u. This is where we spent several weeks on a mooring ball waiting for a new starting motor. On a boat, there’s always something that needs fixing! We maximized our waiting time by seeing the sights and visiting the bars and restaurants, discovering the best of Vavau.
You should know: In Tonga, churches are everywhere and Sunday rules are strict. No working. No tours on the water and no noise aside from singing in church. Fortunately, resorts and bars catering to tourists are open on Sundays, but not much else.
Discovering a truly special place is one of my favorite aspects of this nomadic seafaring life. We recently sailed from French Polynesia to the compact island nation of Niue, spent five nights in Niue and loved every minute of our short visit there!
About Niue
I hadn’t even heard of Niue a few months ago, and that’s not surprising. Most of its visitors and many of its residents hail from New Zealand. However small, Niue is an impressive country. It left its mark on us!
Niue, which means “Behold the Coconut,” is pronounced Nyoo-Ay.
Niue is a ruggedly beautiful country in the South Pacific Ocean. Itis defined by dramatic high cliffs, which we could see as we approached by boat. This explains why Niue is also known as the Rock of Polynesia.
For sailors, Niue has one safe bay on the western side of the island near the town of Alofi. The bay is very deep almost right next to shore (the cliffs), so Niue’s yacht club installed moorings for boats to tie to for their stay. We were one of the first boats there after several years of Covid lockdowns, so it was exciting for us and the people of Niue!
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