Brisbane is not nearly as famous as Sydney or Melbourne, but we loved Australia’s third largest city. Known as Brissie for short (Aussies love nicknames), it has a great climate and lots to do. With amazing outdoor spaces, and a huge selection of restaurants, we thoroughly enjoyed our weekend in Brisbane. We want to go back!
About Brisbane
The capital of Queensland, Brisbane is the third most populous city in Australia. It’s the biggest city we’ve sailed to in our five plus years living aboard, and we loved being anchored in such a cosmopolitan place. The population is more than 2.5 million, way more than Auckland’s 1.6m, our previous biggest port.
Brisbane has everything a city should have. It’s got tall buildings and bridges, lots of public art, great dining, and outdoor parks. The population is big, but compared to North American cities, didn’t feel crowded. In fact, everything feels spacious and spread out. Even the bars and restaurants have loads of space.
After the eight day sail from New Zealand, I was happy just to get ashore in Australia. But it was even better than hugging earth, because of where we landed in Australia, Gold Coast. Our time visiting Australia’s Gold Coast was divided between exploring the area and prepping to sail north.
About Australia’s Gold Coast
Gold Coast is a region on the Tasman Sea in the south of Queensland, Australia. Comprised of hundreds of lakes and canals, with barrier islands and an intra-coastal waterway, it’s possible to travel by boat or bike, which is great for us! Plus, there’s an extensive transit system of trams and buses.
Gold Coast encompasses several coastal towns. We were based in the northern part of the region, concentrated in Southport, Main Beach, and Surfers Paradise, surrounded by vacationers and beaches.
We don’t normally get to spend large chunks of time in big cities on the boat, so we tried to maximize every minute in Auckland, New Zealand’s biggest city. Our conclusion: we could live there! Auckland is a vibrant cosmopolitan city with a lot to offer, from museums to excursions to food. This post details our Auckland favorites.
About Auckland
I thought it was the capital, but that’s Wellington, at the southern end of the North Island. Instead, Auckland is New Zealand’s most populated city, with nearly 1.7 million people.
Located in the north of the North Island, Auckland is on a narrow isthmus between two large harbors and is known as The City of Sails. With it’s waterfront location, Auckland is home to beautiful beaches, waterfront trails, fish markets, and scores of sailboats. It’s also based around multiple volcanos, great for hiking.
We spent a couple of months in Whangarei, exploring the area by foot, bike, and campervan. While we were working on our van and enjoying nature, we needed to eat, and thankfully Whangarei has a wide range of restaurants and bars. Based on our attempts to sample everything, here’s where to eat in Whangarei by neighborhood.
Tips for Eating Out in New Zealand
Before you go out to eat in a new countrylike New Zealand, you want to know the local norms. So, here are some things to know before you eat out in Whangarei and New Zealand in general.
dining times
Restaurants close early in New Zealand. Even in the big city of Auckland, people go out to dinner early. If you leave it until 8PM, your choices for dinner are limited. They don’t wake up as early as French Polynesians, but Kiwis do eat dinner early.
etiquette
I would say it’s about fifty-fifty whether you order at the counter before you sit, or order at your table. Either way, it will usually be obvious when you enter the restaurant, bar or cafe. Regardless of how you order, you will always have to pay at the counter. Sometimes you pay when you order, other times you pay at the end. Don’t expect anyone to bring you a check. Just get up when you’re finished and go to the register to pay. This is consistent with other countries in the South Pacific, but very different from North America and Europe.
Popular food and drink in new Zealand
Kiwis love their coffee, and coffee culture is evident everywhere. From sit down cafes to coffee trucks, you can get a good espresso-based coffee almost anywhere. We’ve been partial to the flat whites, which is a latte with less foam. It’s going to be difficult adjusting back to our black coffees at sea.
Kiwis also love their pies, but not the fruit pies we’re used to in The States. These pies are savory, like steak and mushroom or mince and cheese. Many cafes sell pies for breakfast and lunch, and most Kiwis have a favorite place for pies, with annual rankings and all. You can even buy pies in the frozen section of the supermarket to heat up at home, which is convenient.
Seafood is abundant here, especially snapper. Everywhere we go, snapper is the fish of the day. It’s either in season or it’s really easy to catch. Or both. We’ve also had amazing mussels and salmon, both of which are much bigger than we’ve seen anywhere else in the world.
Since we live in Tahiti now(justkidding), we’ve had two months (and counting) to sample the island’s many food and drink options. Read on for my recommendations of where and what to eat, plus a guide to eating in Tahiti.
Tips for Eating in Tahiti
First, keep in mind that French Polynesia is on its own timeline. Everything opens and closes early. Think 6am for breakfast and 11am for lunch. We arrived at a restaurant serving Sunday brunch at 8am and the place was packed. So get there early. The good news is, unlike other parts of French Polynesia, everything doesn’t close at lunchtime.
Sunday is another story! Barely anything is open on Sunday besides church and the beach. If you want to eat out on Sunday, reserve at one of the few open restaurants in advance.
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