For such a small island, Bonaire has more dining options than you would expect. Once we were free from quarantine and could roam the island, we satisfied our cravings for barbecue, sandwiches, seafood, satays, cheese and chocolate! We did have 3 months, after all! With all that experience, here are my recommendations for eating and drinking in Bonaire.
About Eating and Drinking in Bonaire
Though we were there during the pandemic, most restaurants served take-out, and many had dine-in options with social distancing and other restrictions. Many times, we provided names and emails for contact tracing. Prices are in US dollars, and costs are comparable to what you would pay in the U.S. or Canada, but some items are less expensive. Most places are in or near downtown Kralendjik, but a few are further afield. This map lays out all the places mentioned in the post.
Gio’s and Luciano Ice Cream
Ice cream is a luxury to most cruisers! Many cruisers don’t even have space for it on board. We are lucky to have a full freezer but we don’t often have ice cream in it because markets are rarely close to transport ice cream from bus to dinghy to boat fast enough to keep it from melting. So when there’s a gelato shop – or two – on land – we sample the flavors.
Eating and drinking in Bonaire should include at least one stop for ice cream. When we were in downtown Kralendjik, we bopped back and forth between two main spots but the tiny town has multiple places for ice cream, way more than we ever saw on the entire island of Antigua.Continue reading “Eating and Drinking in Bonaire”