Cooking on A Boat

A few of you back home ask what we eat on the boat. Good question! It is not as easy to cook or eat as on land. Our equipment is not nearly as good, and resources vary, yet we still eat three meals a day and enjoy them. Here’s how I am handling cooking on a boat.

Challenges in Cooking on a boat

We have a Force 10 stove and a Magma BBQ, both which run on propane.

stove

Cooking on a boat on the Force 10
Force 10 stove

The Force 10 is a common boat unit and has two burners: one only works very hot and the other simply simmers. The oven takes finessing to light sometimes and I never know if the temperature is accurate. Despite that, I make edible bread, banana bread, and even made very tasty cookies once! A cruiser friend calls it her “easy bake oven” which isn’t a bad description of this miniature appliance.

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One Year On The Boat

We moved onto Sava a year ago today! It seems like such a long time and we have been through a lot: good and bad. We love it most of the time and plan to continue living on the boat and exploring the Caribbean. These are some of the things we’ve learned after one year on the boat.

We Do Not Need Much

Seriously, none of us need much. We’ve been conditioned by advertisers and merchants to think we do, and then we’ll be happy.

We moved onto the boat and this lifestyle knowing it was completely different from our Toronto existence. There is not much room on board, and a lot of it goes to ship equipment and systems.

luggage for a boat
What we brought with us when we moved on board Sava one year ago today

At different times we have had to sacrifice what we thought were key elements of a life well lived. Things like heat and hot water, plentiful showers, ice cold beers, sleep, wifi, fresh veggies and sun protection were not always available. Now that we have put lots of work into Sava, and learned a thing or two, life has improved. Cold beers!

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First Cruising Season In The Books

Despite all the mishaps and mess-ups, we have successfully completed our first cruising season and made it where we are supposed to be: Grenada!

Grenada or the ABCs were our options to end this season because insurance requires us to be below a certain latitude for hurricane season. This meant we needed to be below 12.4 latitude by July 1st.

After meeting so many other cruisers who raved about Grenada, we decided to go there a few months ago.

Considering we left Florida on February 2nd, that’s why we’ve been racing down the islands! 5 months is not enough time to explore the entire Caribbean!

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What’s Broken On Sava

You may be under the illusion that everything works fine onboard Sava. Not true. While our autopilot is still going strong, a lot of other boat parts don’t work. Below, a comprehensive accounting of what’s broken on Sava, and some things that broke and got fixed.

Also, I am not a handy person so my explanations are very basic because that’s my level of understanding. Thankfully Brian is at a much higher level than me. If he wasn’t so handy, we wouldn’t have made it out of Florida. Brian also recommends a good resource for these jobs, the Boatowners Mechanical and Electrical Manual.

Freezer

We thought we got this fixed after the engine debacle, but this freezer is finicky. A couple of times we noticed it was off and we are now very vigilant about ensuring the freezer is plugged in. We also keep the vents clean – got to get rid of the cat hair.

Yet still the temperature regularly creeps above freezing. This is understandable when we haven’t been under power or it’s cloudy, but we don’t know why the freezer doesn’t work when the solar charge is full and we run the engine.

This freezer is driving me crazy. I obsessively check the temperature, which is not easy to do. Because the freezer is strapped into our salon sofa, we have to peek under the table to see the power and temperature indicators.

freezer
A view under the salon table of our freezer indicators
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4 Ways of Checking in For Cruisers

Checking in for cruisers is a different experience than when you fly into a country. Every country is different. Every check in has been different too. So far, we have sailed to 4 different countries and had 4 completely varied experiences checking in.

Often when we arrive in port, we are led around like dazed children, not knowing where to go next or what to do. The basics are the same: have passports and boat ownership papers on hand. And money, or credit card.

It’s all been good – we’ve ultimately gotten in everywhere – and we’ll continue to jump through the hoops for the pleasure of visiting these intriguing new places.

Checking In – The Bahamas

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