Solo Travel is Hard


It’s only been a week and a half, because I don’t count my time at Spanish school as solo travel. For one, I wasn’t traveling; I was living with a family. And, for another reason, there were other students to hang out with all the time. I was rarely alone. So, I have only been traveling alone for about 10 days, and I am glad it’s almost over. Solo travel is hard.

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A Day on a Coffee Farm in Matagalpa

Matagalpa is coffee country, and it was recommended I visit a coffee farm while here. I took the chicken bus north out of town and visited the organic coffee farm known as Selva Negra, or Black Forest. It was interesting and relaxing spending a day on a coffee farm in Matagalpa.

About The Coffee Farm

The farm, and eco-resort and restaurant, is a self-sustaining business with it’s own town. As well as offering coffee tours, there are a lot of hiking trails, so I spent an entire day there. It was beautiful and interesting.

Some interesting facts I learned: Selva Negra is called Black Forest because it was founded by Germans. Germans brought coffee farming to Matagalpa. The farm is completely organic and ecological. Selva Negra coffee is produced under the name La Hammonia. They sell to Whole Foods in the U.S., so you may have tried this Nicaraguan coffee yourself.

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The Coffee Tour

After a 3 hour tour of Hacienda Venecia today, I am impressed by all the labor that goes into one cup of coffee. Here’s my take on the coffee tour at Hacienda Venecia.

Lots to Learn

We learned a lot about coffee today!  I admit, I didn’t know very much to begin with so anything is added knowledge for me!

Colombia coffee production is high because the region isn’t troubled with seasons. They have sun and rain all the time in the coffee zone and the plants need both elements so it works out in their favor.

The Coffee Farm

We got to see a lot of the production at the farm: from little seedlings to a walk through the growing plants and more. We saw the flowers and fruit and got to watch as the farmers unloaded the day’s pickings.  The guide also showed us where the fruit gets sorted. Interestingly the premium beans are reserved for export and the worst/3rd level stay domestic as cheap coffee in Colombia. The foreigners pay a lot more than they can afford to pay here. Which explains why my host family in Cartagena drank instant coffee!

Different stages of coffee: fruit, green beans and roasted beans
Different stages of coffee: fruit, fermented beans, green beans and roasted beans
coffee fruit
The fruit on the tree: ripe and unripe

Colombian Coffee

Colombia is the 3rd or 4th largest exporter of coffee – I had no idea Vietnam was so big! – and Juan Valdez is a great story. He’s not a real person, but made up to give Colombian coffee more clout! They use Juan Valdez as a collective of Colombian coffee growers to get marketing and selling power, and to fund their farms and workers.

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