Matagalpa is coffee country, and it was recommended I visit a coffee farm while here. I took the chicken bus north out of town and visited the organic coffee farm known as Selva Negra, or Black Forest.
The farm, and eco-resort and restaurant, is a self-sustaining business with it’s own town. As well as offering coffee tours, there are a lot of hiking trails, so I spent an entire day there. It was beautiful and interesting.
Matagalpa is at a higher elevation than anywhere else I have been in Nicaragua, and the weather is a bit cooler. It’s generally been in the mid 20s with a nice breeze, so really enjoyable. It still felt hot climbing the mountain on the hike at Selva Negra though! Continue reading “A Day on a Coffee Farm in Matagalpa”
After a 3 hour tour of Hacienda Venecia today, I am impressed by all the labor that goes into one cup of coffee.
We learned a lot about coffee today! I admit, I didn’t know very much to begin with so anything is added knowledge for me!
Colombia coffee production is high because the region isn’t troubled with seasons. They have sun and rain all the time in the coffee zone and the plants need both so it works out in their favor.
We got to see a lot of the production at the farm: from little seedlings to a walk through the growing plants and more. We saw the flowers and fruit and got to watch as the farmers unloaded the day’s pickings. We also saw where the fruit gets sorted – the premium beans are reserved for export and the worst/3rd level stay domestic as cheap coffee in Colombia.
Continue reading “The Coffee Tour”